Hello to you all. We just had a baby boy as you may know and he has been taking alot of our time, so sorry for being gone for so long.
So here is a great food, for dinner tonight. Must like fish......
Citrus Cured Salmon
Serving size: 4
Ingredients; 2/3 Cup salt 1/2 Cup Lemon zest 1/2 Cup Lime zest 1/2 Cup Orange zest 1/2 Cup Sugar 3 Tbs Black peppercorns 2 1/2 lb Salmon with skin
Instructions; Sprinkle the salmon with the salt, zests, sugar and peppercorns. Wrap in plastic wrap first and then in foil. Refrigerate for 2 days, turning every 12hours. Remove from the refrigerator and rinse. Slice into paper-thin slices.
Pre heat oven to 350 and cook for about 10 minutes. serve with pasta and or over salad.
I have a great recipe with a spice blend I am going to try and I will share that with you later.
Sunday, July 19, 2009
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I have a couple of questions re: this recipe b/c it sounds good and I want to try it. Where does one purchase plastic wrap for salmon? Is this special cooking plastic or any plastic that is clean? Also, will the salmon be cooked in 10 minutes?
ReplyDeleteTo N.G,
ReplyDeleteYou can use regular plastic wrap. You are not cooking the salmon in the plastic, just marinating it for couple of days.
And yes, it will cook in ten minutes. It sounds like a lot of work for a meal but the outcome is outstanding.