Noodle casserole

This may not be the best thing for you but I have to say, it is to die for. Try it and you know what I mean. My wife send me this recipe and asked me to make it. I did not follow the instruction exactly, so it did not come out the way I expected it to be. The second time,... You just have to try it.

Ingredients
8 ounces dry noodles
2 tablespoons vegetable oil
1-1/2 cups sour cream
1/3 cup all-purpose flour
1-1/2 cups cottage cheese
4 green onions minced
2 celery stalks finely chopped and sauteed in butter
1/2 teaspoon caraway seeds
1 teaspoon dill weed
1/4 teaspoon thyme
2 cups shredded cheddar cheese

Directions
Cook noodles in boiling water until just tender.
Drain and toss with vegetable oil.
Saute celery.
Combine sour cream and flour in a large bowl mixing well.
Stir in cottage cheese, celery, green onions and spices of your choice.
Fold noodles into mixture until well combined.
Lightly spray the inside of a 2-quart casserole dish with non stick cooking spray.
Pour in noodle mixture then sprinkle top with cheese and cook at 350 for 35 minutes.
Uncover and allow to cook 5 minutes longer. Remove from heat and let sit until bubbling subsides